D.C. –> Miami –> Santiago (journey a total of 16 hours)
Travelers: Michael Bianchi, Jarod Powell, Kelsy Nakamatsu & The BNC
The Hyatt knows pure imagination / Photo by: Jarod Powell
Our stay begins at the Grand Hyatt in Santiago where Dahl-esque elevators travel high above the city skyline allowing for incredible views from each room. From ours on the 14th floor, the sights are breathtaking – a view for miles of high-rises draped with potted plants and etched into a backdrop of the Andes mountain range.
Not to mention the pool. A bit of vitamin D in January – totally necessary.
Av Pdte Kennedy 9001, Las Condes Santiago 7560994, Chile - @Hyatt_Santiago
Osadia : A memorable meal
(thankfully without the presence of parmesan anywhere)
Swordfish carpaccio with cilantro
Octopus & Sea Bass Ceviche (yes, that is monster corn on the side.)
Adorable strawberry sorbet palette cleanser (though a citrus or mint sorbet would’ve made more sense.)
Turbot a la Plancha con Papas Chips
Osadia, Nueva Costanera 3677, Vitacura, Santiago, Chile
to be continued …