When I lived in Rome, I avoided pub crawls like the plague. Yet, when I heard Dishcrawl was arriving to D.C., the idea caught my attention. Just another example of how our city is blossoming like a cherry thanks to D.C. chefs and restaurant innovators.
I enjoy a slow progression of anything, especially when it comes to eating. If you feel the same way, a foodie-startup from San Francisco is crawling through Penn Quarter discovering quick eats in the area. You, too, can join the crawl a week from Tuesday (Nov 8.) ‘tails here
DishCrawl has also progressed through the streets of: San Francisco, New York, Montreal, Ottawa, San Jose, the Tri-Valley Area Peninsula, and now, Washington D.C.