I believe in indulgence. I believe in art. I believe in food as art. I believe our nation’s capital is worthy of such culinary adventures as molecular gastronomy. And, Eli, I believe you are full of crap. Not even totally sure you have all your facts straight on this one.
Instead of attacking those chefs who have travelled from afar (internationally even) to help our city blossom into a national food destination, why don’t you leave your rants for that annoying line in morning at the McDonald’s drive-thru. Lemme guess, a sausage McMuffin?
Also, a word for the wise: If your butt hurts after two hours of sitting in a chair, I can’t only imagine your writing is suffering these days. My advice, sit longer.
Read bullshit here